CHAMPAGNE & SEAFOODBY WOLF & FRIEDRICH
Exquisite seafood, exceptional champagnes and a passion for extraordinary culinary experiences: Head Chef Lars Wolf has a particular love for fish and seafood. Together with Friedrich, he invites you to a special evening at the Hanse Stube, celebrating his passion for seafood cuisine.

Look forward to a refined five-course menu, with each course accompanied by a carefully selected champagne. Discover how beautifully the flavours of the sea complement the diversity and elegance of fine champagnes. Take the opportunity to meet Head Chef Lars Wolf in person, learn more about his culinary philosophy and discover the inspiration behind his creations.

Date: Saturday, 29th May 2027
Time: 6:00 pm

If you have any questions, please do not hesitate to contact us at any time on 0221 / 270-1 or via email at info@excelsior-hotel-ernst.de.