The ideal offer for the whole family Learn about the individual cheese-making processes on a "cheese course light". Practical: your cream cheese heart is ready to take away and enjoy after an hour of pressing.
- Duration: 1h workshop (14:00 - 15:00)
- Location: Stöckli (UG) -> Check-in at the information desk
- Language: The course will be held in German. For other languages, we will be happy to provide you with written translations in English, French, Italian and Spanish at the information desk.
- Collection of fresh cheese: After 1h pressing time (approx. 16:00)
Difficult journey to Affoltern i.E. on 14.09.2025Due to the SlowUp Emmental, the journey to Affoltern i.E. is more difficult. Information about the route closures can be found at the following link:
https://www.slowup.ch/emmental-oberaargau/de/strec...We recommend travelling to Affoltern i.E. via Hasle-Rüegsau or via Burgdorf-Lueg