The Einstein Gourmet, part of the hotel of the same name, is the gourmet restaurant in St.Gallen, awarded 18 GaultMillau points, 2 Michelin stars and “rising chefs of the year 2019”. The symbiotic double top Sebastian Zier & Moses Ceylan have made it: They have cooked up two stars with their talented team within two years. Guide Michelin's tester describes the culinary experience with "The interesting, delicate cuisine is evidence of creativity and extremely precise craftsmanship". Innovation inspired by tradition. The culinary experience is rounded off with the harmonious wine selection of our sommelier. Treat yourself to the highest culinary enjoyment.