Fresh and fruity aromas of various berries and Sikkim tea blend with the delicately bitter notes of mallow blossoms, complemented by the tartness of seaweed and the tang of rhubarb. Rounded off with a hint of gentian and sweet-and-sour mandarin, it strikes a skilful balance to create a fresh, slightly sweet gin.

Ingredients
Juniper, Sikkim tea, cubeb pepper, beetroot, mallow blossoms, rowan berries, mandarins, seaweed, rhubarb, rose hips, blackberries, raspberries, blueberries,
gentian, hop blossoms and Humbel distillates: Fruit brandy and cornelian cherry brandy.

From organic cultivation. Certified organic. Produced by Humbel Spezialitätenbrennerei AG. Limited to 3,340 bottles.


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