Private Spa Suite
Cooking at the master level.
A taste for culinary delights, a sense of craft, a love of good products, the motivation to learn and the enjoyment of a shared experience: Cook an exclusive eight-course meal in a private group with Stefano Bacchelli, head chef of our Michelin-starred restaurant Da Vittorio – St. Moritz.
After the meal has been prepared, you will enjoy a champagne aperitif followed by a menu tasting. Our head sommelier will select an appropriate wine for each course.