Anne-Sophie Pic is the most Michelin-starred woman chef in the world, and it was at the Beau-Rivage Palace that she chose to open her first restaurant outside her home town of Valence.

Thanks to her passion for the Swiss terroir, Anne-Sophie Pic is able to develop dishes of exceptional creativity, in keeping with the incessant quest that pushes the chef ever further in her research.

Two Michelin stars - 18/20 points in Gault&Millau