Anne-Sophie is the most Michelin-starred woman chef in the world, and it was at the Beau-Rivage Palace that she chose to open her first restaurant outside her home town of Valence.

Thanks to her passion for the Swiss terroir, Anne-Sophie Pic is able to develop dishes of exceptional creativity, in keeping with the incessant quest that pushes the chef ever further in her research.

This is undoubtedly one of Switzerland's must-visit restaurants. Whether it's a short break under the stars or a 6- or 7-course menu, Anne-Sophie Pic loves to share the emotions aroused by her astonishing combinations of flavours.

Two Michelin stars - 18/20 points in Gault&Millau