For the Valentine's Dinner 2025, we are presenting together with Maisons Marques et Domaines Suisse a very special wine pairing: a selection of exquisite champagnes from Louis Roederer. Carefully selected to accompany our chef's 5-course menu, the following champagnes will be served: 

• Louis Roederer Collection 245 
• Louis Roederer Brut Nature Blanc 2015
• Louis Roederer Brut Rose Vintage 
• Louis Roederer Cristal Brut Vintage

The Roederer Collection, a family-owned French winery, has stood for the highest quality since 1776. The balance of acidity, fruit and nuances of yeast gives the champagne an elegant and refined flavour. 
Look forward to a culinary and delightful evening in a pleasant atmosphere at our Restaurant La Bonne Fourchette.

MENU

Lobster –  Avocado – Fruity paprika salsa
___

Home smoked sturgeon – Belon oyster – Beetroot – «Oona» caviar – Blini
___

Perch fillet from Ringgenberg marinated in champagne – Crushed pepper
Grapefruit sorbet – Pomegranate seeds
___

Turbot fillet – Potato crust – Citrus caviar – Champagne foam
Coloured cauliflower
___

«Blue Stilton» marinated in port wine – Fig
And
Variation of «Valrhona» Schokolade – Roasted almonds

---

Please note that on 14th February 2025, the restaurant La Bonne Fourchette is reserved exclusively for this event.
Due to the limited number of participants, participation is only possible with a valid ticket.