Celebrate the turn of the year with an exquisite 5-course New Year's Eve menu!
We welcome you from 6.00 pm and toast together with a warming mulled wine from the wood fire.

The menu

Fried Valais Alpine pikeperch 
on a potato salad with marinated cucumber and dill oil
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Saffron foam soup 
with crispy dried bacon crumbles and leek straw
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Refreshing pomegranate granité refined 
with a splash of Campari
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Sous-vide cooked veal steak
with a fine port wine jus, served with napkin dumplings and aromatic braised vegetables
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Chocolate tartlets
with dark bourbon couverture, filled with pistachio cream and lime and yoghurt espuma