Winemaker's Table APPENZELLER HUUS with Hans Rhyner
Thursday, 22/10/2026 18:00
Cellar master Hans Rhyner opens his own cellar for this evening: exquisite, mature rarities. Executive Chef Michael Gollenz composes six courses to accompany them. The evening is held in German.
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Price
(VAT included)
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Quantity |
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CHF 390.00
(VAT included)
|
CHF 390.00
|
|