Our chef will spoil you and your family and friends with an exclusive menu to enjoy straight from the show kitchen on the last evening of the year.

Entry: from 6:30 PM
Menu start: 7:30 PM sharp
Live DJ: til 3:00 AM

APPETIZERS & WELCOME DRINK
Fine de Claire Oyster | Yuzu | Herb Oil
or
Vegetarian: Crispy Polenta | Truffle Egg Cream | Chives

STARTERS
Veal Tartar | Mustard | Red Onion | Capers | Parsley
or
Vegetarian: Cauliflower | Mustard | Red Onion | Capers | Parsley

INTERMEDIATE COURSE
Pike-perch Fillet | Peas | Green Asparagus | Black Salsify | Miso Beurre Blanc
or
Vegetarian: Celery | Peas | Green Asparagus | Black Salsify | Miso Beurre Blanc

SORBET
Cucumber-Dill Sorbet | N25 Caviar | Champagne

LIVE STATION

MAIN COURSES
ANDAZ Dry Aged Rib Eye on the Bone, aged 70 days
Pulled Venison Shoulder | Game Jus
Whole Suckling Pig from Max Metzger
Birnbaum’s Cedar-Planked Trout
Parmesan Wheel Risotto | Parmesan Butter | Chestnut | Sage

SAUCES
Sauce Béarnaise | STB Beer BBQ Sauce | Chimichurri | Juniper Jus

SIDES
The Lonely Broccoli | Smoked Almonds
Sweet Potato from the Ashes
Chestnut Mashed Potatoes
Colorful Carrots | Dark Beer Reduction
Thick French Fries
Mixed Leaf Salad | Dressing Selection | Toppings

DESSERT BUFFET
Lemon Pusset | Limoncello
Creamy Vanilla Pudding | Pumpkin | Kadaifi
Chocolate Tartlets | BerriesCheesecake | Pecan
Chocolate Trifle
Macaron Tower

399 EUR INCLUDING BEVERAGES UNTIL MIDNIGHT*
CHILDREN 7-16: 99 EUR

*Welcome Drink | Soft Drinks & Water | Wine Selection
Schwabinger Tor Gold Bräu Gold on tap | Coffee & Tea Specialties
Glass of Champagne at midnight

Bookings are made table by table. No bookings for only one person allowed. In the case of separate bookings, it cannot be guaranteed that they can be combined into one table.