Our chef will spoil you and your family and f riends with an exclusive menu to enjoy straight from the show kitchen at the most festive time of the year.

Entry: 6:00 PM
Menu begin: 6:30 PM
End: 10:00 PM



STARTER ON ÉTAGÈRES AT THE TABLE
Venison Tartare | Spiced Pear | Brioche | Spruce Needle Oil
Smoked Burrata | Jerusalem Artichoke | Verjus | Truffle | Buckwheat
Cured Char | Sea Buckthorn | Quince | Hazelnut | Pumpernickel | Sour Cream

AT THE LIVE STATION

SOUP
Celery & Vanilla Soup | Hazelnut | Dark Balsamic

MAIN COURSES
Whole Oven-Roasted Duck from Gutshof Polting
Braised Lamb ShoulderAndaz 60-Day Dry-Aged Roast Beef
Orecchiette from the Parmesan Wheel | Parmesan Butter | Chestnut | Sage
Roasted Root Vegetables | Gingerbread Butter
Oven-Roasted Pumpkin | Andaz Rooftopgarden Honey | Lemon Thyme

SIDES
Homemade Pretzel Dumplings
Roasted Root Vegetables | Gingerbread Butter
Braised Apple and Red Cabbage
Grenaille Potatoes | Shallot | Cherry Wood Bacon
Cabbage Salad | Cranberries | Walnut

SAUCES
Cranberry Jus | Chimichurri | STB Beer BBQ Sauce

SWEET BUFFET
Gingerbread Mousse
Hazelnut Craquelin
Apple Tart | Spelt Crumble
Hokkaido Pumpkin Cheesecake
Baileys Chocolate Mousse
Sliced Fruit
Macaron Tower
Stollen Cookies

199 EUR PER PERSON INCLUDING BEVERAGES Á LA CARTE*
Children 7-16 Years: 75 EUR

*Soft Drinks & Water | Wine Selection
Schwabinger Tor Gold Bräu Hell on tap | Coffee & Tea Specialties

Bookings are made table by table. In the case of separate bookings, it cannot be guaranteed that these can be combined into one table.