Join us at Munich's first Modern Meat House, The Lonely Broccoli, for an exclusive evening where Bavarian joie de vivre meets the rich flavors of the Alps.

In collaboration with SLYRS Whisky, our Chef Tobias Mielke has curated a six-course menu, each dish thoughtfully paired with a distinctive SLYRS whisky to enhance your dining experience.

This one-night-only event promises a unique fusion of smoky flavors, showcasing the best of The Lonely Broccoli kitchen and whisky craftsmanship.

SLYRS WHISKY MEETS THE LONELY BROCCOLI MENU | Fix Start 6.30 PM sharp

Welcome Aperitivo

Beet-Cured Venison | Chestnut | Currant | Salad leaves
Paired with SLYRS Bavarian RYE Whisky (41% vol.)

Veal Tartare | Green Pepper | Spinach Pesto | Hazelnut
Paired with SLYRS Single Malt Whisky Classic (43% vol.)

Briefly Flambéed Flank Steak | Green Asparagus | Sweet Potato
Paired with SLYRS Single Malt Whisky Fifty One (51% vol.)

Pink Roasted Venison Loin | Brussels Sprouts | Jus | Pommes Macaire
Paired with SLYRS Single Malt Whisky Mountain Edition (45% vol.)

Braised Beef Cheeks | Carrot | Potato-Celery Mash
Paired with SLYRS Single Malt Whisky Bavarian PEAT (43% vol.)

Creamy surprise by our Pastry Chef
Paired with SLYRS Bairish Coffee Liqueur (28% vol.)

Water is also included in the menu price.

Secure your reservation now and be part of this exceptional culinary journey.