3 course menu including wine pairing for 2 guests

In Romansh, the language spoken predominantly in the southeast Swiss cantons, "spun" means spoon. Spun's name is a symbol of the modern twist our restaurant takes on traditional Swiss cuisine. Making use of the region’s finest produce, executive chef Alberto Galimberti artfully translates Andermatt’s cultural complexity into the culinary realm, delivering entirely unique flavor experiences with vibrant Romansh, Italian, and French influences.