Brunch Dates

Immerse yourself in a true pleasure experience and let yourself be seduced by our enchanting brunch on selected Sundays. Head chef Joschua Tepner will spoil you with seasonal delicacies. Enjoy a carefully curated selection of exquisite dishes, hearty Sunday roasts, fresh oysters and fine cheeses. As a sweet highlight, we present the magical creations from Fabian Scheithe's patisserie, which will make your heart beat faster.